Saturday recipe

green vegetable pasta

1-cook pasta with sea salt (al dente)
2-sauteed asparagus, red radish & celery with extra virgin oil
3-add pasta, arugula, white wine, sea salt & black pepper cook for 2min
place on bowl and add parmesan cheese & FINISH!!


  1. making this tonight! thanks so much for the beautiful food and experience!

  2. Thanks!! I am going to put recipe every weekend!!


Post a Comment

Popular Posts