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March 24, 2012
Saturday lunch - fruits fruits fruits
Fig bruscchetta
Cut fig smaller and mixed with honey,maple syrop & sliced raw almond. toast for 7min in convection oven.
Arugula - grape fruits salad
Parmesan cheese, tea spoon of olive oil, aged balsamic & black pepper
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Dawn of LaTouchables
March 25, 2012 at 1:40 AM
Looks divine.
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