saturday recipe - artichoke hearts w/elbow pasta

We came back from Mexico. There is almost nothing to eat in our house...Hungry...

Here is what we have.

Half box of elbow pasta

1bottle of artichoke in olive oil

5piece of sun dried tomato

sliced raw almond

Herb goat cheese

Caper( I used 2 tea spoon)

Spanish rose wine

1-Boil elbow pasta in sea salted water( make sure it is aldente)
2- Sauteed artichoke & dried sun tomato with olive oil, & add pasta.sliced almond, caper and rose wine.
adjust with sea salt and black pepper.
3- Finish with goat cheese

It came out pretty good!!